STUFFED PARATHA - PUDINA PARATHA Recipe
PUDINA PARATHA ( STUFFED WITH PUDINA THUVAIYAL)
PUDINA PARATHA - Paratha's are the most commonly made bread all over India and there are lots of variations in preparing these breads, which includes stuffed , layered or flavored.
Breads can be perpared with variety of stuffings.This pudina paratha is strongly flavored as it is stuffed with the fresh fragrance of mint thuvaiyal :). You can also find another version of mint paratha in my space. Serve this flavored pudina(mint) paratha with a bowl of yoghurt :)
- For this paratha you need
- For the stuffing
- Mint thuvaiyal - made with mint leaves,red chillies, ginger and urad dal
- For the dough you need
- 2 cups of wheat flour
- 1/2 tsp. of sugar
- Salt
- Water
- 1 tbsp. of oil
- Oil/Ghee for frying the paratha's
Preparation
Combine the flour with salt and water. Mix well ,finally add oil and knead until smooth and firm. Cover and keep it aside for 30 mins.
Divide the dough into equal- sized balls. Take one , dust it in flour and roll them into a flat and round shaped one.
Place the mint thuvaiyal in the centre and close it well .Dust in the flour and roll them once again to form round shaped paratha.
Heat a pan, and place the stuffed paratha, spread oil on its sides and cook until tiny dark spots appear on both sides.
Pudina paratha is ready to be served..................
Serve this flavorful pudina paratha's with a bowl of yoghurt and enjoy :)
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