Stuffed Muskox Tenderloin With Cranberry Coulis Recipe

• 4 ounce Muskox tenderloin, butter- flied and slightly pounded
• 2 ounce Swiss cheese, thinly sliced
• 1 x Mushroom, sliced
• 4 sm Broccoli florets
• 4 Tbsp. Cranberries
• 2 tsp Orange juice, fresh squeezed
• 1 Tbsp. Butter
• 1/2 cl Garlic, finely chopped
•     Assorted fresh veggies
• 1 med Potato, boiled
• 2 Tbsp. Lemon juice
• 1 tsp Soy sauce
• 1 dsh Tabasco

Directions