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Add a photoServings: 4
Ingredients
- 1/2 pkg. Flako pie crust mix (1 c.)
- 2 large eggs
- 2/3 c. boiling water
- 2 onions, minced finely
- 1/2 box mushrooms, minced
- 1/2 pt. heavy cream
- 1 - 2 T cream cheese
- Salt & pepper to taste
- Butter for saute
Directions
- Ingredients more or possibly less depending upon how many you make and how full you want them.Cream Puffs: Empty 1 cup Flako at once into saucepan containing 2/3 cup boiling water. Quickly stir till ball forms around spoon. Remove from heat. Add in 2 large eggs, one at a time. Beat well after each till mix is smooth and stiff. Drop by tablespoonfuls on ungreased cookie sheet in 8 mounds.
- Bake for 30 min at 400 degrees. Brown lightly. Cut tops off (save), then pull out excess to hollow out puffs; set aside.
- Mushroom Filling: Saute onions in butter till transparent. Add in mushrooms; saute. Pour in heavy cream. Reduce. Add in cream cheese. Mix. Add in salt and pepper; cool.
- Fill cream puffs. Bake at 325 degrees to heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 327 | 89% |
| Total Fat 37.14g | 46% |
| Saturated Fat 22.56g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 218mg | 9% |
| Potassium 144mg | 4% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.43g | 2% |
| Protein 4.67g | 7% |
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