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Ingredients
- Stuffed Mushrooms
- 8 large cremini mushrooms, (1 1/2 " diameter, 4cm)
- 1 tbs olive oil
- 2 shallots
- 2 cloves garlic
- 5 tbs shredded cheese
- 3 tbs Greek yogurt, crème fraiche, or sour cream
- 1 tbs breadcrumbs
- 1 tsp marjoram
- 1 tsp oregano
- 1 tbs Parmesan, optional
- 1/2 cup (4oz, 125ml) tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 435 | |
| Calories from Fat 280 | 64% |
| Total Fat 31.81g | 40% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 487mg | 20% |
| Potassium 931mg | 27% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.92g | 4% |
| Protein 21.03g | 34% |
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