Stuffed Grape Leaves & Kitchen Update Recipe

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0 votes | 518 views
Servings: 12

Ingredients

  • 1 hour 40 mins
  • ¼ cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion, finely chopped
  • ¼ cup fresh minced parsley
  • ¼ cup fresh minced dill
  • ½ freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 2 cups vegetable broth, divided
  • 50 large grape leaves, jarred
  • Salt and pepper
  • ½ cup extra virgin olive oil
  • ⅓ cup Bragg’s Organic Apple Cider Vinegar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 589g
Recipe makes 12 servings
Calories 533  
Calories from Fat 100 19%
Total Fat 11.46g 14%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 169mg 7%
Potassium 1025mg 29%
Total Carbs 111.6g 30%
Dietary Fiber 5.2g 17%
Sugars 78.89g 53%
Protein 5.72g 9%
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