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Servings: 2
Ingredients
- 16 ounces jarred grape leaves (about 60 leaves)
- 2 teaspoons bacon grease
- 3/4 pound ground beef, chicken, or pork
- 1 shallot, minced
- 1/4 cup minced dill
- 1/2 cup lemon juice, divided
- 2 tablespoons minced parsley
- 1 tablespoon dried mint
- 1 tablespoon ground fennel
- 1/4 teaspoon freshly ground black pepper
- 2 cups water
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 301 | 67% |
| Total Fat 33.41g | 42% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 120mg | 5% |
| Potassium 546mg | 16% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.5g | 1% |
| Protein 30.12g | 48% |
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