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Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.
Ingredients
- 1 Loaf Challah Bread (a few days old)
- Nutella (Allow about 1 1/2 Tsps per sandwich)
- 1Tbs coconut oil (or other shortening)
- 2 Eggs
- 1Tsp Vanilla
- 3 C Almond or Coconut Milk (Whole Milk okay)
- 1/2 Tsp Cinnamon
- Confectioner's Sugar (for dusting; optional)
Directions
- *Slice Challah into 1/2" slices. Average loaves are about 12", so you should get 20 or more slices (some might be less than perfect).
- *Spread one slice with Nutella and top with second slice of matching size.
- *Place a non-stick pan onto medium heat and add coconut oil. Swirl to coat pan.
- *Whisk together eggs, vanilla, milk of choice,and cinnamon.
- *Submerge sandwiches into egg mixture and immediately remove, allowing excess to drip back into bowl.
- *Place sandwiches into pan (without crowding) and allow to lightly brown before flipping. About 3-4 minutes per side. Adjust heat to low if sandwiches cook too quickly. It's important that they stay on heat until Nutella melts.
- *Dust with confectioner's sugar just before serving.
- ****These are especially lovely with fresh berries on the side or with the addition of thinly sliced bananas when making the sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 167 | 69% |
| Total Fat 19.7g | 25% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 62mg | 21% |
| Sodium 23mg | 1% |
| Potassium 248mg | 7% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.65g | 3% |
| Protein 8.26g | 13% |
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