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Stuffed Flank Steak Recipe

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Stuffed Flank Steak
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Ingredients

  • 1 2-pound flank steak, butterflied
  • 1 teaspoon salt, separated
  • 1 teaspoon black pepper, separated
  • 1 10-ounce package frozen, chopped spinach, thawed and well-drained
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cups grated mozzarella cheese
  • 2 tablespoons extra virgin olive oilInstructions

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