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Ingredients
- Baby Eggplant/ Small Brinjals --- 6
- Oil --- 2 Tbsp
- To Grind
- Tamarind -- small piece
- Cashewnuts -- 6
- Coconut -- 2 tsp
- Red Chilli Powder -- 1/2 tsp
- Coriander Powder -- 1 tsp
- Garam Masala -- 1/4 tsp
- Ginger -- a small piece
- Garlic -- 3 pods
- Salt -- to taste
- To Temper
- Onion -- 1
- Oil -- 1 Tbsp
- Mustard seeds -- 1 tsp
- Jeera (cumin seeds) -- 1/2 tsp
- Green Chillies -- 1 small (cut)
- Ginger-Garlic Paste -- 1 Tbsp
View Full Recipe at Sizzling Veggies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 857 | |
| Calories from Fat 586 | 68% |
| Total Fat 69.98g | 87% |
| Saturated Fat 61.45g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 1807mg | 52% |
| Total Carbs 60.54g | 16% |
| Dietary Fiber 33.0g | 110% |
| Sugars 22.35g | 15% |
| Protein 12.32g | 20% |
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