Stuffed Drumsticks With Bacon, Brandy And Thyme Recipe

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0 votes | 469 views
Servings: 6

Ingredients

Cost per serving $2.51 view details
  • 6 x Turkey drumsticks - (abt 12 ounce ea)
  • 2 c. Coarsely-grnd pork
  • 6 x Bacon strips finely minced
  • 1 1/2 tsp Dry thyme
  • 3/4 tsp Very-finely chopped garlic
  • 1 1/2 c. Fresh bread crumbs
  • 3 x Large eggs beaten well
  • 1 Tbsp. Brandy
  • 3/4 tsp Salt
  • 3/4 tsp Freshly-grnd black pepper
  • 1 pch Grnd allspice or possibly to taste
  • 2 c. Brown veal or possibly beef stock
  • 4 Tbsp. Unsalted butter chilled, plus
  •     Extra butter for basting
  •     Finely-minced parsley for garnish

Directions

  1. Preheat oven to 375 degrees.
  2. Bone drumsticks completely, or possibly ask your butcher to bone them for you. Remove all bones, cartilage and tendons, but be sure to keep skin intact. Season inside and out with salt and pepper. In a mixing bowl combine next 10 ingredients. Mix thoroughly. Divide stuffing among drumsticks, stuffing each drumstick proportionately under skin. Place in a roasting pan, skin side up. Roast for 30 min, basting once after 15 min with softened butter, or possibly till skin is golden and puffy. Remove drumsticks to a hot platter, cover and keep hot while preparing sauce.
  3. Place roasting pan over high heat. Add in stock and deglaze, scraping up browned bits and incorporating them into sauce. Boil till half of liquid evaporates. Whisk in butter, 1 Tbsp. at a time, till incorporated and sauce is lightly thickened.
  4. Serve turkey on hot dinner plates, surrounded with sauce and sprinkled with parsley.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 577  
Calories from Fat 383 66%
Total Fat 43.06g 54%
Saturated Fat 20.94g 84%
Trans Fat 0.0g  
Cholesterol 242mg 81%
Sodium 1088mg 45%
Potassium 373mg 11%
Total Carbs 20.06g 5%
Dietary Fiber 1.3g 4%
Sugars 1.89g 1%
Protein 25.44g 41%
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