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Ingredients
- 1/2 c. sesame seeds
- 1/2 lb medjool dates, pitted
- 1/2 lb shelled walnuts, halves
- 2 Tbsp. cinnamon
- 1/2 c. icing sugar
Directions
- Preheat the oven to 250F.
- Toast the sesame seeds in a dry fry pan till nicely browned.
- Cut open one side of the dates and stuff each with a walnut half.
- Place half of the stuffed dates in small baking dish, dust with sesame seeds, cinnamon and icing sugar and top with another, smaller layer of stuffed dates and repeat dusting.
- Repeat with smaller layers (so you have a bit of a pyramid) till all the stuffed dates have been used up.
- Place in the oven for 3-5 min, till just softened.
- Serve hot or possibly cool.
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