Stuffed Chicken Breasts With Whitewine Sauce Recipe

• 8 chicken breasts, halved, skinned, boned
• 2 T butter
• 6 mushrooms, minced
• 1/4 c. minced nuts
• 1/2 c. minced, cooked ham
• 1/2 c. bread crumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 or possibly 4 thin orange slices
• Parsley sprig
• 2 teaspoon cornstarch
• 1/2 c. white wine
• 1/4 c. butter, melted
• 1/4 c. apricot preserves

Directions