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Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls
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Ingredients

  • Cloves – 20
  • For the Filling:
  • Moong Dal – 100 gms, soaked for 1 hour
  • Bengal Gram Dal – 100 gms, soaked for 1 hour
  • Dry Red Chillies – 12 to 15, adjust as per taste
  • Asafoetida Powder – little
  • Salt as per taste
  • Turmeric Powder as per taste
  • For Tempering:
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Oil – 2 tsp
  • Onions – 2, medium, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 108g
Calories 121  
Calories from Fat 81 67%
Total Fat 9.2g 12%
Saturated Fat 0.74g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 150mg 4%
Total Carbs 9.55g 3%
Dietary Fiber 1.9g 6%
Sugars 4.21g 3%
Protein 1.12g 2%
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