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Stuffed Breast Of Veal - Recipe Cost

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1 x Boned breast of veal with pocket, (5-lb.)

Â Â Salt and pepper to taste

1/4 c. Grated Locatelli

2 x Hard-cooked Large eggs, minced

Â Â Extra virgin olive oil to taste

Â Â Paprika to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Sweet potato, (8 ounces), peeled and diced	1 potato	$1.49 per pound	$0.43
1 sm White potato, (4 ounces), peeled and diced	1 potato	$0.76 per pound	$0.28
1 sm Carrot, peeled and diced	1 carrot	$1.49 per pound	$0.16
2 stalk celery, diced	2 stalk	$1.99 per pound	$0.35
1/2 c. Chopped onion	1/2 cup	$0.79 per pound	$0.14
1/2 lb Grnd pork	1/2 lb	$1.99 per pound	$0.99
4 Tbsp. Extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
1/2 c. Cooked rice	1/2 cup	$5.00 per 10 pounds	$0.09
2 Tbsp. Chopped fresh parsley	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$3.33