This is a print preview of "Stuffed Biscuits" recipe.

Stuffed Biscuits Recipe
by CookEatShare Cookbook

Stuffed Biscuits

Great for brunch or dinner!

Rating: 4.6/5
Avg. 4.6/5 4 votes
  United States American
  Servings: 4


  • 1 can biscuits
  • 1 package cream cheese, softened
  • 1/4 c. finely minced black olives
  • 1/2 c. finely minced onion
  • 3/4 c. finely minced deli ham
  • Cheddar cheese


  1. Press biscuits into lightly greased muffin
  2. Combine cream cheese, olives, onions, and ham; mix well.
  3. Drop a tsp. of the cheese mix into each biscuit and top with the cheddar cheese.
  4. Bake at 400 for about 20 minutes, until the biscuits are golden and cooked through.