Stuffed Apricots as an Easy Party Appetizer Recipe

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Ingredients

  • 1 cup balsamic vinegar
  • 18 ripe, but still firm fresh apricots
  • ½ cup cream cheese (at room temperature)
  • ¼ cup shelled, chopped, and lightly toasted pistachios
  • 2 tablespoon minced fresh chives

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 624  
Calories from Fat 349 56%
Total Fat 39.73g 50%
Saturated Fat 22.38g 90%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 431mg 18%
Potassium 477mg 14%
Total Carbs 48.83g 13%
Dietary Fiber 0.4g 1%
Sugars 42.1g 28%
Protein 8.34g 13%
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