This is a print preview of "STUFF BELL PEPPER GRILL TACOS" recipe.

STUFF BELL PEPPER GRILL TACOS Recipe
by GARY ESTESS

STUFF BELL PEPPER GRILL TACOS

THIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1 LB. HAMBURGER OR GROUND CHICHEN
  • 1/2 ONION
  • 1/2 LB BACON
  • 1/2 OR 1 RED BELL PEPPER
  • 1 TABLE SPOON WORCESTERSHIRE SAUCE
  • 1/2 CUP KETCHUP 1 PACKAGE OF TACO SEASONING
  • 1 CUP LONG HORN CHEESE
  • 1 CUP RICE
  • 1 TSP HUNGARIAN PAPRIKA
  • 1 TSP CHICKEN FAJITA SPICE OR SEASONING
  • 20 TACO SHELL
  • SALT AND PEPPER TO TASTE

Directions

  1. BROWN HAMBURGER OR CHICKEN DRAIN GREASE AND ADD FIRST 7 INGREDIENTS COOK UNTIL ONION ARE CLEAR. COOK RICE ADD PAPRIKA, FAJITA SEASONING. HEAT THE MIXTURE IN A PAN UNTIL HOT. TO ME RICE NEEDS SEASONING. MIXT ALL TOGETHER ADD LONG HORN CHEESEAND ADD A SLICE CHEESE IN TACO SHELL. STUFF TACO SHELLS WITH THE MIXTURE AND PLACE THEM ON THE GRILL-A SMOKER. THE TACO SHELL AND CHEESE WILL ABSORB THE SMOKE. IT TAKE ABOUT 4 MIN. THEY ARE GOOD STARTERS FOR A PARTYS.