Stuart's Super Awesome Cornbread of Wonder and Amazery Recipe

• 1 1/2 c self-rising cornmeal
• 1/2 c self-rising flour
• 1/3 - 1/2 c sugar (1/3 if you only want it kind of sweet, more if you
• really like the sweet stuff)
• 2 eggs
• 1 1/3 c milk (nothing less than 2%, whole if you got it)
• 1/4 c oil
• One 8" or 9" cast-iron skillet

Directions