Stuart Anderson's Teriyaki Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $11.48 view details

Directions

  1. Fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently.
  2. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 c. sugar. Cover and let stand at room temperature 3 days before using again.
  3. Yields 6 c. ofbrandied fruit.
  4. bowl, toss together the onion, tomatoes, turkey, lettace, and basil.
  5. Sprinkle with the brown sugar and drizzle with the vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 870g
Calories 1674  
Calories from Fat 678 41%
Total Fat 77.96g 97%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28918mg 1205%
Potassium 1368mg 39%
Total Carbs 218.61g 58%
Dietary Fiber 9.3g 31%
Sugars 172.26g 115%
Protein 40.77g 65%
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