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Strawberry/Wine Punch Recipe

by CookEatShare Cookbook

Ingredients

2 (10 ounce) pkg. frzn strawberries, thawed 2 (6 ounce) can frzn lemonade concentrate, thawed 1/2 gallon rose wine

12 (7 ounce) cans ginger ale, well chilled 1 c. vodka; optional

Directions

1. Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh sliced strawberries on top. Use ice cubes or possibly frzn ice mold.Non-alcoholic version: Omit wine, and add in another can of lemonade concentrate, and another can of ginger ale.

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