Print
Email
Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photo| Tags: |
Ingredients
- 16 ounces of savoiardi or ladyfingers
- 2 lbs of fresh strawberries
- 24 ounces of vanilla yogurt (regular, low fat or fat -free)
- 8 ounces softened cream cheese (regular, low-fat or fat-free)
- 6 tblsps of maraschino or amaretto liqueur
- 6 tblsps of orange juice
- 1/3 cup sugar
- 2 tsps of vanilla
- ¼ cup powdered sugar
Directions
- In bowl place orange juice and liqueur and sugar. Stir with wooden spoon till sugar is dissolved.
- *Add in vanilla, stir.
- *Sift the powdered sugar . In separate bowl, place yogurt and softened cream cheese and stir in sifted sugar. Blend to make a creamy mixture.
- *Wash strawberries and hull. Leave 4 strawberries whole for garnish and slice the rest.
- *Add strawberries to yogurt mixture and stir in.
- *Dip the ladyfingers into the orange juice mix for few seconds until moistened. Place on a serving dish to make one layer of ladyfingers.
- *Cover this layer with yogurt mix.
- *Repeat another layer of ladyfingers and cover with yogurt mix. Top with whole strawberries. Place in refrigerator 5 hours before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
