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Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photoServings: 4
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Ingredients
- 1/2 cup Spumante
- 3 eggs
- 1/4 cup sugar
- 2 tablspoons powdered sugar
- 1/2 tsp vanilla
- 1 tablspoon cornstarch
- 2 tablespoons of cream
- 8 ounces amaretti cookies
- juice of one fresh orange
Directions
- Place Spumante in a saucepan and bring to a boil. Beat eggs,vanilla, corn starch with granulated sugar in a bowl . With wooden spoon, gently fold in hot spumante.
- Blend until creamy and smooth.
- Place mixture into a saucepan and beat over low heat, stirring. Mixture should thicken while stirring. Remove from heat just before boiling.
- Sieve cream through a cheesecloth and let cool. Place plastic wrap on top of cream to avoid forming a skin.
- Prepare strawberry mixture by washing and hulling strawberries. Cut strawberries into small pieces. Place cut strawberries and orange juice into a saucepan and let boil for 2-3 minutes. Remove from heat and let cool. Place in food processor with pinch of powdered sugar and blend.
- Whip cream till firm and fold with wooden spoon into the spumante cream (already cooled). Divide into 4 dessert or spumante glasses-first a layer of crushed amaretti, then strawberry compost then top with spumante cream. Repeat, ending with spumante cream on top and garnish with fresh mint leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 42 | 38% |
| Total Fat 4.73g | 6% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 49mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 13.09g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.82g | 9% |
| Protein 4.35g | 7% |
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