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Ingredients
- Pillsbury cake mix
- Strawberry soda
- Vanilla pudding
- Strawberry Jello
- Whip cream (Cold Whip)
Directions
- Cook cake mix as directed in 9 x 13 inch pan. Leave in pan and cool. Poke holes with fork. Use strawberry Jello and add in 3/4 cup hot water; pour 3/4 cup strawberry soda into Jello. Pour over cake. Place in refrigerator till jelled.Make pudding as package directs. Spread over cake. Spread whip cream over pudding, chill overnight. Serve on hot days. Cool refreshing light treat. (May substitute diet for all ingredients.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 471 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1102mg | 46% |
| Potassium 32mg | 1% |
| Total Carbs 106.58g | 28% |
| Dietary Fiber 0.3g | 1% |
| Sugars 82.59g | 55% |
| Protein 4.52g | 7% |
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