Strawberry Shortcake Recipe

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0 votes | 791 views
Servings: 6


Cost per serving $0.22 view details
  • 2 c. flour
  • 2 tsp. baking pwdr
  • 1/2 tsp. salt
  • 1/3 c. butter, cool and cut into chunks
  • 7/8 c. lowfat milk


  1. Mix and sift together dry ingredients. Working shortening with fingertips or possibly a pastry cutter as you would make a pie crust or possibly biscuits. Work quickly and keep everything cool.
  2. And liquid gradually and blend only sufficient to make a soft dough. Turn out onto a lightly floured board. Roll lightly to 1/2" thickness.
  3. Cut into 3 inch squares or possibly with a round to 1/2" cookie cutter, or possibly cut into six to seven inch circles for large shortcakes.
  4. Bake in a preheated 450


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 257  
Calories from Fat 96 37%
Total Fat 10.98g 14%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 702mg 29%
Potassium 101mg 3%
Total Carbs 33.58g 9%
Dietary Fiber 1.1g 4%
Sugars 1.97g 1%
Protein 5.61g 9%
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