This is a print preview of "Strawberry Sangria Ice" recipe.

Strawberry Sangria Ice Recipe
by Global Cookbook

Strawberry Sangria Ice
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  Servings: 1

Ingredients

  • 2 pt baskets fresh strawberries, stemmed, divided
  • 1/4 c. sugar
  • 1 c. dry red wine
  • 2 Tbsp. fresh lemon juice
  • 1 1/2 Tbsp. frzn orange juice concentrate
  •     Sparkling water
  •     Orange slices and mint sprigs

Directions

  1. In a large bowl, crush 1/2 basket of strawberries with the sugar. Add in wine, lemon juice and orange juice concentrate (undiluted). Stir till sugar is dissolved and concentrate is thawed and blended. Pour into a shallow metal pan; freeze till hard 1 to 2 inches around edges. Stir to blend; freeze till hard, tightly covered. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved or possibly sliced. Reserve 4 whole berries for garnish. Fill with sparkling water (or possibly sparkling wine). Garnish with orange slices, whole berries and mint sprigs. Serve with spoons and straws.