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Strawberry Ricotta Gelato Fizz for #Baketogether and #FridayCocktail Recipe

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Strawberry Ricotta Gelato Fizz for #Baketogether and #FridayCocktail
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Ingredients

  • For the Lemon Ricotta/Strawberry Ice Cream
  • 2 cups whole-milk ricotta cheese
  • 1 cup sugar
  • 1 teaspoon vanilla paste or vanilla extract
  • Zest of 2 lemons
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp Limoncello or vodka (Optional though I've found that a bit of alcohol in ice cream sure helps to keep it from becoming hard as a rock!)
  • 1 cup milk
  • 1 cup finely chopped strawberries
  • For the Strawberry Sauce
  • 1/2 pint strawberries, rinsed and dried
  • 1/3 cup (1 3/8 ounces) confectioners’ sugar + more to taste
  • 2 tablespoons Limoncello or vodka + more to taste (I used 3T’s but that might be a bit more than you like)
  • 1 tablespoon fresh lemon juice
  • Pinch table salt
  • 1 teaspoon finely grated lemon zest
  • Prosecco, Cava or sparkling water
  • Preparation
  • To Make the Lemon and Strawberry Gelato:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 1260  
Calories from Fat 80 6%
Total Fat 8.91g 11%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 257mg 11%
Potassium 895mg 26%
Total Carbs 278.47g 74%
Dietary Fiber 6.6g 22%
Sugars 267.72g 178%
Protein 10.14g 16%
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