strawberry-rhubarb pie Recipe by janeofmanytrades

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Ingredients

1/3 cup cold water
1 1/2 tablespoons distilled white vinegar
2 2/3 cup unbleached all purpose flour
1 1/4 teaspoon salt
8 ounces unsalted butter, cold and cut into small cubes
(you can also use chilled vegetable shortening or a combination of the two, measure out and refrigerate the shortening overnight for best results)
1 egg whisked with 1 tablespoon of water
strawberry rhubarb filling
12 ounces strawberries
12 ounces chopped rhubarb
3/4 cup sugar
3 tablespoons cornstarch
1-2 teaspoons of freshly grated orange zest
1 teaspoon cinnamon
1 teaspoon apple pie spice or pumpkin pie spice, either will work