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Ingredients
- 2 cups strawberries, trimmed and halved
- 1 cup chopped rhubarb
- 1/2 cup golden raisins
- 1/2 cup water
- 4 tablespoons light brown sugar
- 2 tablespoons white wine or sherry vinegar
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 593 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1419mg | 41% |
| Total Carbs 146.46g | 39% |
| Dietary Fiber 10.7g | 36% |
| Sugars 117.41g | 78% |
| Protein 5.62g | 9% |
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%3C/p%3E%3Cp%3EHello,%20Google.%3C/p%3E%3Cp%3EHere%20it%20is:%20chutney%20is%20made%20of%20cooked%20fruit%20and%20vegetables%20(not%20just%20fruit)%20and%20contains%20vinegar.%20A%20compote,%20on%20the%20other%20hand,%20is%20simply%20fruit%20cooked%20in%20sugar%20syrup.%3C/p%3E%3Cp%3ESo%20this%20strawberry-rhubarb%20bad%20boy%20is%20in%20fact%20a%20chutney.%3C/p%3E%3Cp%3EI%20stand%20corrected.%20And%20so%20does%20the%20title%20of%20my%20post%20now.%3C/p%3E%3Cp%3EThis%20strawberry-rhubarb%20CHUTNEY%20is%20very%20easy%20to%20prepare%20and%20so%20perfectly%20seasonal%20right%20now.%20I%20served%20it%20with%20some%20roasted%20chicken%20breasts%20(it%20cooks%20while%20they%20do):%20absolutely%20the%20perfect%20accompaniment.%20I'm%20sure%20it%20would%20also%20be%20fabulous%20with%20pork%20tenderloin.%3C/p%3E%3Cp%3EAnd%20if%20I%20freeze%20enough%20strawberries%20and%20rhubarb%20right%20now,%20it%20may%20make%20a%20lively%20and%20unexpected%20appearance%20on%20the%20Thanksgiving%20table%20to%20go%20with%20our%20deep-fried%20turkey.%3C/p%3E%3Cp%3E(Sorry%20for%20the%20post%20brevity%20but%20I'm%20actually%20just%20back%20from%20vacation%20...%20IN%20PARIS!)%3C/p%3E%3Cp%3EStrawberry-Rhubarb%20Chutney%3C/p%3E%3Cp%3E(Adapted%20from%20a%20recipe%20torn%20from%20a%20page%20in%20a%20magazine%20--%20I%20wish%20I%20could%20give%20more%20credit,%20but%20there's%20nothing%20on%20the%20page%20that%20indicates%20what%20magazine%20it%20was!)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20saucepan.%20Bring%20to%20a%20simmer%20over%20medium%20heat.%20Reduce%20heat%20to%20low,%20cover%20and%20simmer%20for%20another%2010%20minutes%20or%20until%20the%20rhubarb%20is%20tender%20and%20the%20fruit%20is%20all%20broken%20down%20and%20chunky.%3C/p%3E){kind=link}