STRAWBERRY PUDDING Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1220g
Calories 1784  
Calories from Fat 272 15%
Total Fat 30.99g 39%
Saturated Fat 17.64g 71%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 1004mg 42%
Potassium 2042mg 58%
Total Carbs 357.58g 95%
Dietary Fiber 11.8g 39%
Sugars 317.32g 212%
Protein 33.21g 53%
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