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Home » Recipes » Strawberry Pancakes With A Lemon Curd And Rum Cream

Strawberry Pancakes With A Lemon Curd And Rum Cream Recipe

Name: Strawberry Pancakes With A Lemon Curd And Rum Cream
Ingredients: 250 gm Fresh strawberries, trimmed and halved; 2 Tbsp. Butter; 3 Tbsp. Caster sugar; 1 x Orange, juice of; Splash of dark rum plus a little extra; 3 Tbsp. Lemon curd; 250 ml Double cream; 4 x Pancakes

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.32 view details

250 gm Fresh strawberries, trimmed and halved
2 Tbsp. Butter
3 Tbsp. Caster sugar
1 x Orange, juice of
Â Â Splash of dark rum plus a little extra
3 Tbsp. Lemon curd
250 ml Double cream
4 x Pancakes

Directions

Heat butter and sugar and add in the strawberries, orange juice and a dash of rum and cook briskly.
Meanwhile, combine the curd, more rum and cream and whip till hard.
To serve, place some of the strawberry fold in each pancake, fold and garnish with the cream.

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Amount Per Recipe	%DV
Recipe Size 673g
Calories 1187
Calories from Fat 640	54%
Total Fat 72.87g	91%
Saturated Fat 45.15g	181%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 363mg	15%
Potassium 685mg	20%
Total Carbs 135.92g	36%
Dietary Fiber 4.7g	16%
Sugars 77.38g	52%
Protein 8.66g	14%

Strawberry Pancakes With A Lemon Curd And Rum Cream Recipe

Ingredients