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Servings: 4
Ingredients
- 1 lb (450g) strawberries, hulled and sliced in small pieces
- 1/3 cup (75g) sugar
- ¼ tsp ground cinnamon
- 2 tbsp corn starch
- 1 cup (150g) brown rice flour
- 1 cup (120g) tapioca flour
- 1 cup (90g) gluten free quick rolled oats
- ½ cup (90g) brown sugar
- 1 tsp baking powder
- 1½ sticks (¾ cup/170g) salted butter
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Potassium 231mg | 7% |
| Total Carbs 87.26g | 23% |
| Dietary Fiber 3.2g | 11% |
| Sugars 48.6g | 32% |
| Protein 3.11g | 5% |
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