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Ingredients
- 2 lrg pkgs strawberry jello
- 1 lrg can crushed pineapple
- 2 sm pkgs frzn strawberries
- 1 lrg contai lowfat sour cream
Directions
- Dissolve jello packets in three c. of boiling water. Add in frzn strawberries and then pineapple after the strawberries have mixed well into the jello. Use the juice from the pineapple also. Add in one c. cool water.
- Pour 1/2 mix into large bowl. Let set. Spoon sufficient lowfat sour cream across the jello to cover first layer. Pour second half strawberry mix lightly over the lowfat sour cream.
- We have had this for years!
- Susan Says: This is my brother's and my favorite jello salad for Christmas:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 975 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 1055mg | 30% |
| Total Carbs 253.49g | 68% |
| Dietary Fiber 14.6g | 49% |
| Sugars 222.33g | 148% |
| Protein 7.9g | 13% |
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