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Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tbsp honey
- 1 1/4 cups flour
- 1/4 tsp baking powder
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- 2/3 cup strawberry jam
- 1/2 cup chopped walnuts
Directions
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and honey
- Combine the flour, baking powder, allspice, and nutmeg
- Gradually add to the creamed mixture
- Divide the dough in the half
- Spread one portion into a lightly greased 9-inch square baking pan
- Spread with the jam
- Drop the remaining dough by teaspoonfuls over the jam
- Sprinkle with the walnuts
- Bake at 350 F for 25-30 minutes or until the top is golden brown
- Cool on a wire rack
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 16 servings | |
| Calories 179 | |
| Calories from Fat 63 | 35% |
| Total Fat 7.21g | 9% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 69mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.01g | 11% |
| Protein 1.72g | 3% |
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