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Add a photoServings: 1
Ingredients
- 1 pt fresh strawberries trimmed
- 1/4 c. sugar
- 2 tsp fresh lemon juice
- 2 c. ice cubes (about 11)
Directions
- Put a 9- or possibly 10-inch metal cake pan in the freezer. In a blender blend the
- strawberries, the sugar, and the lemon juice till the mix is smooth and the sugar is dissolved. Add in the ice cubes, blend the mix till it
- is smooth, and pour it into the cool pan. Freeze the mix for 30 to 40
- min, or possibly till it is frzn around the edge but still soft in the center, stir the strawberry ice, mashing the frzn parts with a fork, and spoon it into 2 bowls.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 303 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 527mg | 15% |
| Total Carbs 76.64g | 20% |
| Dietary Fiber 6.8g | 23% |
| Sugars 66.61g | 44% |
| Protein 2.29g | 4% |
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