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Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients

  • Milk Powder – 200 gms
  • Sugar – 100 gms
  • Strawberries – 10
  • Fresh Cream – 100 ml
  • Water – 150 ml
  • KMS (Potassium meta bisulphate) – 1/2 tsp (available in most major supermarkets)
  • Ice Cream Stabilizer – 1 tsp (available in most major supermarkets)
  • Strawberry Essence – 2 tsp
  • Pink Food Colour – few drops
  • Milk – little, boiled, cooled

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 588  
Calories from Fat 172 29%
Total Fat 19.62g 25%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 47mg 2%
Potassium 143mg 4%
Total Carbs 104.56g 28%
Dietary Fiber 0.2g 1%
Sugars 100.6g 67%
Protein 2.81g 4%
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