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Add a photoMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.
Ingredients
- 3/4 pound Fresh Strawberries
- 3/4 cup Sugar
- 3/4 cup water
- 2 Tablespoons freshly squeezed lemon juice
- 1/3 cup heavy cream
Directions
- Remove the stems and rinse the berries in cold water
- Blend or process the berries along with the sugar until pureed. Then add the water and lemon juice and continue blending until all the ingredients are mixed together thoroughly
- Whip the cream with a whisk until it begins to thicken and acquires the consistency of yogurt. Add the pureed strawberries and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions.
- Serve right away or store, tightly covered, in the freezer. It should keep for several days before ice crystals begin to form.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 17 | 16% |
| Total Fat 1.97g | 2% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 3mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.78g | 14% |
| Protein 0.38g | 1% |
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