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. > (American / Metric measures) <
. 6 cups (750ml) strawberries, hulled
. 1/4 cup (52g) superfine fruit sugar * (a.k.a. fructose)
. 1 large egg white **, pre-frozen
.
. * Sweetener alternatives: You can use Caster sugar, ‘Agave syrup' or 'Maple syrup’ also. You may have to adjust according to your personal preference. Just keep in mind that the preparation gets sweeter as it freezes.
. **Egg white: In order to avoid any forming bacteria, it is best to pre-freeze the egg white in a small glass container and thaw it slightly right before adding it into the fruit mix.
Suggestions?