Strawberry Cobbler Squares Recipe by Barry

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Servings: 12

Ingredients

cookie sheet and provide up to 2 dozen servings. These can also be
served warm with ice cream as a delicious summer dessert.
Makes 1 dozen (but they can be cut smaller of you prefer)
Strawberry Filling
2 pounds fresh or frozen strawberries
1/2 cup sugar
1/2 cup apple juice
Clean the strawberries and cut them into quarters. Bring to a slow simmer with
the sugar and apple juice for just a few minutes. Thicken the filling with a slurry made from mixing
together:
3 rounded tablespoons corn starch
1/4 cup cold water
Add the slurry slowly stirring constantly. Allow the filling to boil
slowly for one minute after all of the slurry has been added, continuing
Cobbler Pastry
In a food processor pulse together:
2 1/2 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp baking soda
Pulse in:
1/2 cup cold butter cut in small cubes
Process until the mixture resembles fine crumbs. A pastry blender can be
used instead of a food processor or cut the butter in with a couple of
knives or even just rub it in with your fingers. If using your fingers,
chill the crumbs before adding the wet ingredients.
Whisk together:
1/2 cup milk
1 tsp vanilla
1 egg
Pour onto the dry ingredients and mix together until a soft dough forms.
If you need to add a little extra milk or flour that's fine. Lightly
grease a 9x13 inch baking pan (or half sized cookie sheet). Roll half of
the dough to about 11 x15 inches and place in the bottom and about an
inch up the sides of the pan. Fill the bottom crust with the prepared

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