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Add a photoMy version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will turn out well for you :-)
I made this in a 12 x 8" tin, which cuts into 10 slices.
You need to leave this to set for at least 8 hours, or overnight.
If you're using pre-made pastry, skip to step 3.
http://hungryjenny.blogspot.com/2010/07/friday-pie-day-strawberry-chocolate.html
Servings: 10
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Ingredients
- 300g fresh strawberries, sliced
- 500ml milk
- 100g sugar
- 50g cocoa
- 50g dark chocolate
- 2 tbsp cornflour
- 1 tsp vanilla extract
- Bit of salt
- 75g rolled oats
- 50g dessicated coconut
- 150g plain flour
- 75ml grapeseed oil
- Some cold water
- OR
- 375g sweet shortcrust pastry
Directions
- Mix the flour, coconut and oats. Stir in the oil and knead into a dough, adding a little cold water if necessary.
- Roll out and line the tin. Bake at 220 degrees C for 15 minutes. Leave to cool.
- Gently bring the milk to boil in a pan. Stir in the sugar, cocoa, cornflour and salt. Reduce the heat and continue to stir until thick. Take off the heat and add the chocolate, stirring til melted.
- Add a layer of strawberries to the base of the tart, then pour over the chocolate mixture. Leave to cool for 15 minutes.
- Decorate with the remaining strawberry slices and leave to set for at least 8 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.43g | 14% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.01g | |
| Cholesterol 6mg | 2% |
| Sodium 23mg | 1% |
| Potassium 194mg | 6% |
| Total Carbs 38.19g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 16.57g | 11% |
| Protein 5.77g | 9% |
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