Strawberry Cake With Buttercream Frosting | Simple Strawberry Birthday Cake | Strawberry Cake Using Fresh Strawberries Recipe

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Ingredients

  • Makes approximately one kg cake (or two 500 gram cakes)
  • Maida / All purpose flour - 250 grams
  • Fresh strawberry - 200 grams
  • Eggs - 4 (Room temperature)
  • Unsalted butter - 200 grams (Room temperature)
  • Sugar - 200 grams
  • Fresh cream - 100 ml
  • Milk - 3 tablespoons
  • Vanilla essence - 2 teaspoons
  • Baking powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Basic Buttercream Recipe
  • Enough to frost an 1 kg cake
  • Unsalted butter - 200 grams (Room temperature)
  • Icing sugar - 450 to 500 grams
  • Vanilla essence - 1 tablespoon
  • Salt - A pinch (Optional)

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