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Add a photoServings: 1
Ingredients
- 2 pkt (3 ounce) Strawberry Jello
- 2 c. Buttermilk
- 1 can (large) crushed pineapple and juice
- 1 ct , (8 ounce) cold whip
- 1 c. Crushed nuts
Directions
- Place the jello and pineapple in a pan and heat, stirring constantly till it boils; remove from heat and cold. Add in buttermilk, stir well. Place in fridge till it begins to gel. Beat with mixer till well mixed. Add in cold whip and nuts and mix well. Pour in a 9 x 13 " pan and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1442 | |
| Calories from Fat 636 | 44% |
| Total Fat 75.69g | 95% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1998mg | 83% |
| Potassium 1613mg | 46% |
| Total Carbs 159.03g | 42% |
| Dietary Fiber 13.4g | 45% |
| Sugars 114.7g | 76% |
| Protein 47.45g | 76% |
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