Directions
Another unusual recipe from my beloved Two Fat Ladies. This is a really simple dessert and works best in summer when strawberries are at their sweetest. I actually made it last summer but am just getting to the blogging part now. It's ricotta and some sugar with berries that are macerated in lemon juice. Plus, some Campari. I really love the recipe but the amount of Campari called for is WAY too much for my taste. I added just a fraction of the 3 tablespoons and that was plenty. I'd add a bit at a time until you find the amount of Campari that's right for you.
You can find the recipe here.
View Full Recipe at Striped Tail's Veggie Num Nums
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement