Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. Cool half-and-half or possibly lowfat milk
- 1 pkt (4-ounce) French Vanilla or possibly Vanilla instant pudding
- 3Â 1/2 c. Cold whip
- 3/4 c. Pureed strawberries
- 1 pkt Vanilla crumb crust
- Â Â Banana slices
Directions
- Pour half-and-half and pureed strawberries into a large bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Line bottom of crust with banana slices. Fold cold whip into pudding mix. Spoon into crust. Freeze till hard, about 6 hrs or possibly overnight. Remove from freezer. Let stand at room temperature about 10 min before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 944 | |
| Calories from Fat 499 | 53% |
| Total Fat 56.0g | 70% |
| Saturated Fat 42.7g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 266mg | 11% |
| Potassium 1022mg | 29% |
| Total Carbs 99.56g | 27% |
| Dietary Fiber 5.2g | 17% |
| Sugars 79.47g | 53% |
| Protein 15.17g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
