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Ingredients
- 1 1/4 c. all-purpose flour
- 1/2 teaspoon salt
- 1/3 c. shortening
- 3-4 T cool water
- 2/3 c. sugar
- 3 T cornstarch
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 3 slightly beaten egg yolks
- 1 teaspoon vanilla
- 1 (3 ounce) softened cream cheese
- 1 (10 ounce) pkg. thawed strawberries
- 4 teaspoon cornstarch
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 6 T sugar
Directions
- Put together flour and salt. Cut in shortening till pcs resemble small peas. Sprinkle in cold water one tbsp at a time and toss with fork. Form dough into a ball. Roll pastry to line a 9 inch pie plate. Trim pastry to 1/2 inch beyond edges. Flute edges and score pastry. Bake at 450 degrees till brown (about 10-12 min) and cool on rack.In saucepan mix sugar, 3 T cornstarch and salt. Gradually stir in lowfat milk. Cook and stir till bubbly then cook and stir 2 min more. Remove from heat. Gradually stir 1 cup of mix into yolks. Return yolk mix to saucepan and return to boil. Cook and stir 2 more min. Remove from heat and stir in vanilla. Stir in cream cheese till smooth then pour into pie shell. Cover surface with plastic wrap and set aside to cool.
- In saucepan put together strawberries and 4 teaspoon cornstarch. Cook and stir till bubbly then cook and stir 2 min more. Remove from heat and cover with plastic wrap. Cool to room temperature and spread over vanilla filling.
- In mixer bowl beat 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar at medium speed till soft peaks form. Gradually add in 6 T sugar, beating at high speed till stiff peaks form. Immediately spread over pie and seal to edges.
- Bake at 350 degrees till brown (about 12-15 min). Let this pie refrigerate about 6 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 115 | 37% |
| Total Fat 13.07g | 16% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 2.85g | |
| Cholesterol 15mg | 5% |
| Sodium 280mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 43.04g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.09g | 17% |
| Protein 4.93g | 8% |
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