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Stovetop Chicken Parmesan Rollatini Recipe

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Stovetop Chicken Parmesan Rollatini
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2 votes | 760 views
1 review | 0 comments
 

Ingredients

  • 1 cup low-sodium chicken broth
  • 1 clove garlic, thinly sliced
  • 1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes
  • 5 or 6 fresh basil leaves, torn into small pieces
  • Salt and pepper
  • 4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin - so I had 6 cutlets)
  • 1/4 cup chopped fresh parsley
  • 6 slices mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 cup Italian-Style bread crumbs
  • 1 large egg, beaten
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. olive oil
  • 1 pound spaghetti or vermicelli
  • 5 Tbsp. extra-virgin olive oil
  • 10 cloves garlic, peeled and sliced
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1 cup grated Parmigiano-Reggiano or Pecorino Romano

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Reviews

  • kathleen Skrzypczak
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    Great recipe! I had to double it due to teenagers. Thanks for sharing.
    I've cooked/tasted this recipe!

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