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Stove-top Grilled Eggplant Recipe

Name: Stove-top Grilled Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Filipino
Ingredients: 3 pcs Talong (eggplant); Dipping sauce:; soysauce with calamansi (Philippine Lime); Some like to use vinegar or bagoong

by ShaleeDP

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This is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes.

Prep time: 5 minutes

Cook time: 10 minutes

Filipino

Ingredients

Cost per recipe $0.00 view details

3 pcs Talong (eggplant)
Dipping sauce:
soysauce with calamansi (Philippine Lime)
Some like to use vinegar or bagoong

Directions

Pre-heat the grilling pan.
Slice the eggplants lengthwise. Some prefer it whole, it will just take a bit longer to grill.
Place in grill pan.
Turn them every 3-5 minutes) careful not to burn the eggplants.
Place the grilled eggplants on a plate.
Serve with soy sauce with calamansi. Chili is optional.

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Amount Per Recipe	%DV
Recipe Size 0g
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Stove-top Grilled Eggplant Recipe

Ingredients