Stouffer's Spinach Souffle Recipe

• 2 x Large eggs
• 1 can cream of mushroom soup - (10 3/4 ounce)
• 1 sm onion sliced thin
• 1/8 tsp garlic pwdr
• 1/2 tsp salt
• 1 pkt frzn spinach - (10 ounce) thawed, and
•     liquid removed very well
• 1 dsh nutmeg

Directions