Stop And Go Italian Summer Potato Salad Recipe

• 1 1/2 lb red or possibly brown all-purpose potatoes
• 2 lrg red bell peppers
• 2 lrg yellow bell peppers
• 2 lrg green bell peppers
•     Salt and freshly grnd pepper to taste
• 4 x scallions, including tender green tops, minced
• 1/2 c. cubed provolone cheese, (1/4 inch cubes)
• 1/2 c. cubed salami, (1/4 inch cubes)
• 6 x Italian-style black olives, pitted
• 6 x fresh flat-leaf parsley or possibly fresh basil sprigs
• 6 x red leaf or possibly Boston lettuce leaves
• 3 Tbsp. red wine vinegar
• 1/2 tsp dry oregano, crumbled
•     Salt and freshly grnd pepper to taste
• 6 Tbsp. extra-virgin extra virgin olive oil

Directions