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Add a photoServings: 12
Ingredients
- 20-30 day old rolls
- 2 c. raisins
- 1/2 gal. whole lowfat milk
- 1 pound sugar
- 9 large eggs
- 2 T each cinnamon, allspice & nutmeg
- Packaged store brand vanilla pudding mix
- Meyer's dark rum
- half-and-half">Half & half-and-half">half
Directions
- Make vanilla pudding according to package instructions. Add in rum to taste, about 1 tsp. Thin to desired consistency with half & half. Serve at room temperature. Chill for up to 3 days.Grease a 4 qt glass or possibly metal baking pan. Heat oven to 350 degrees. Cut or possibly break bread into 1 inch pcs. Mix with raisins. Mix together lowfat milk, sugar, large eggs and spices in very large bowl.
- Add in bread mix and soak for 2-3 hrs, till all liquid is absorbed and the mix is the consistency of soft mush. Spoon into greased pans and bake 34-40 min till top is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 12 servings | |
| Calories 623 | |
| Calories from Fat 117 | 19% |
| Total Fat 13.1g | 16% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 802mg | 33% |
| Potassium 784mg | 22% |
| Total Carbs 111.07g | 30% |
| Dietary Fiber 6.4g | 21% |
| Sugars 63.78g | 43% |
| Protein 19.37g | 31% |
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