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Stone Broke Soup Recipe

by jen

Ingredients

8 cups water 2 russet potatoes, diced 3 tomatoes, chopped or 1 can (14.5 oz) unsalted diced toms, undrained 2 onions, chopped 2 lg carrots 3 celery stalks, chopped 1/2 cup chopped fresh parsley

2T veg broth powder 1T chopped fresh basil, or 1t dried 1t dried marjoram 1t dried thyme 1 bay leaf 1/2 cup brown rice or hulled barley salt and pepper

Directions

1. Put water, pots, toms, onions, carrots, celery, parsley, veg broth, basil, marjoram, thyme, and bay leaf in lg soup pot over high heat and bring to boil
2. Stir in rice, cover, decrease heat to low, cook stirring occasionally, for 1 hr.
3. Remove bay leaf and season with s&p.
4. For more protein, add 2 cups cooked beans
5. For thicker soup, use more pots, for thinner add more water
6. To prepare in a slow cooker, combine ingredients and cook on low 3 hours.

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